Wine fanatic journal, Vol 27, No three (April, 2014)
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With its most modern releases, Chianti Classico enters a brand new period, born of wines which are larger than ever.
Barbera foodstuff Pairings
Americans are studying what Italians have recognized for years—Barbera makes wines that completely supplement quite a lot of dishes.
Fat Tuesday Tipples
Bring a flavor of the massive effortless domestic this Mardi Gras with those 5 festive drinks.
Italy’s winemakers have eventually discovered the candy spot for Chianti Classico.
Italy, in terms of California
Only some of Italy’s countless numbers of indigenous grape forms can declare luck in California. Here’s your (short) buying list.
Portugal’s eco-friendly Revolution
While the spritely, low-alcohol models of Vinho Verde are ideal for warm-weather sipping, a few manufacturers are aiming for extra richness and complexity. It’s a thrilling time for Portugal’s “green wine.”
50 American Spirits
Here are the smaller-batch boozes you want to sip from all 50 states.
Croatian Wine at the Rise
As this previous global wine-producing quarter comes jointly as a tender kingdom, the standard of its wines is quickly improving.
5 Must-Try light Ales
While they won't have the over-the-top personality in their IPA brethren, light ales are certainly not missing in taste or distinction.
Bahn Mi Brunch Recipe
Break from your eggs benedict brunch rut with this Riesling-friendly, duck-sausage tackle the Bahn Mi.
10 Small Appellations
These 10 appellations can be small when it comes to acreage, yet their scrumptious wines end up that larger isn’t continuously better.
Disaster-proof your significant evening with those six surefire web hosting tricks.
Kosher Wines for Passover
Just in time for Passover, those wines deserve your attention.
Re-Wined: Leftover Wine Recipes
Top cooks view the bottle part complete and provide the following tips for utilizing each final drop.
Pop the Cork Art
Our weigh down this Month: Wall-worthy wine art.
Exploring the salty part of cocktails.
A local consultant to Italy's scrumptious yet oft-unsung spirits.
An Ode to the Dive Bar
A ny dive bar attracts its final crowd and stirs up memories.
Drink in Spring
This combination of a hearty aperitivo and a gentle, warm-weather pisco makes it the right palate bridge among wintry weather and summer.
Your project District
The gourmand consultant to San Francisco's culinary epicenter.
Uruguayan commute Tips
Here’s your cheat sheet to all issues Uruguay.
Choose Your Adventure
There’s no cause you can’t marry your love of wine and your favourite activity while plotting your subsequent break out. Here’s your shuttle advisor to the areas the place your passions will play jointly perfectly.
Read or Download Wine Enthusiast (April 2014) PDF
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