Download E-books Home Cooking with Jean-Georges: My Favorite Simple Recipes PDF

By Jean-Georges Vongerichten, Genevieve Ko

Sign up for one of many world’s maximum cooks in his so much own booklet but, as Jean-Georges Vongerichten stocks his favourite informal recipes in Home Cooking with Jean-Georges.
 
Though he helms a global eating place empire—with destinations in long island, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his maximum pleasure in lifestyles as kinfolk first, then meals. In Home Cooking with Jean-Georges, he brings readers into his weekend domestic, the place he chefs basic, scrumptious dishes that go away him lots of time to benefit from the corporation of associates and enjoyed ones. 

A few years in the past, Jean-Georges determined to offer himself a present that the majority people take without any consideration: two-day weekends. He and his spouse, Marja, and their kin retreat to their state domestic in Waccabuc, big apple. There, the well known chef produces the masterful, clean flavors for which he's known—but with little attempt and few dishes to scrub on the finish. those fast, seasonal, Vongerichten-family favorites contain: Crab Toasts with Sriracha Mayonnaise, Watermelon and Blue Cheese Salad, Herbed Sea Bass and Potatoes in Broth, Lamb Chops with Smoked Chile Glaze and hot Fava Beans, Parmesan-Crusted bird, clean Corn Pudding Cake, Tarte Tatin, and Buttermilk Pancakes with hot Berry Syrup.

With a hundred recipes and a hundred colour photographs—all taken at his kingdom house—Home Cooking with Jean-Georges will encourage domestic chefs with amazing obtainable dishes so as to add to their repertoires.

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Whilst I don’t have clean rosemary on hand—or while I’m yearning a bit heat—I toss popcorn with a pinch of piment d’Espelette, smoked paprika, or Korean chile powder. ½ cup popcorn kernels 2 teaspoons extra-virgin olive oil, plus extra as wanted 1 tablespoon clean rosemary leaves, finely chopped 1 teaspoon kosher salt Pop the popcorn kernels in a popper or in your stovetop in line with the package deal instructions. move to a truly huge bowl. Drizzle with the oil, then sprinkle with the rosemary and salt. Toss till the kernels are lightly professional. Serve instantly. Candied Paprika Pecans, most sensible left Orange and Fennel Marinated Olives, backside left candied paprika pecans MAKES 2½ CUPS those NUTS odor terrific whereas baking. i exploit them in Grilled fowl Salad with Apples and Roquefort, yet I additionally devour them as a snack forever. whilst i've got a few left, I positioned out a bowl for visitors. they maintain good for as much as 3 days, yet they infrequently final that lengthy in my condominium. 2½ cups pecan halves ¼ cup mild corn syrup 1 teaspoon smoked or common coarse sea salt or kosher salt ½ teaspoon smoked sizzling paprika ½ teaspoon floor allspice Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper or a Silpat. Toss the pecans with the corn syrup, salt, paprika, and allspice in a wide bowl until eventually flippantly covered. unfold in one layer at the ready pan. Bake, rotating the pan as soon as, until eventually the pecans are deep golden brown and aromatic, approximately 10 mins. instantly move to a wide bowl and toss constantly till the nuts separate into person items. If worthy, separate clumps together with your arms. permit cool thoroughly. shop in an hermetic box. orange and fennel marinated olives MAKES 1½ CUPS up to i like to devour crunchy snacks, I additionally particularly benefit from the juicy savory chunk of olives. yet I mood their saltiness with the anise aroma of fennel, the wonder of orange, and a bit warmth. through the years, we’ve been capable of get an expanding number of olives—even in our neighborhood markets. i love combining varied Mediterranean types and regularly purchase them unpitted. 1 cup huge eco-friendly brine-cured olives, ideally Sevillano and Castelvetrano ½ cup kalamata olives ½ teaspoon fennel seeds ⅛ teaspoon beaten pink chile flakes 2 (4-inch) strips clean orange zest (removed with a vegetable peeler) 1 cup extra-virgin olive oil If you’re capable of finding Sevillano olives, rinse them below chilly water for five mins, then soak them in chilly water for two hours. Drain good. mix the olives in a medium bowl. Toast the fennel seeds in a small skillet over medium warmth until eventually aromatic, approximately 1 minute. upload the chile flakes and toast until eventually simply aromatic, approximately 30 seconds. get rid of from the warmth and upload the orange zest and oil. Steep till cool. Pour the oil combination over the olives. disguise and marinate at room temperature for six hours or refrigerate for as much as three days. Artichokes French dressing artichokes French dressing SERVES four this is often this sort of appetizer for a meeting of shut friends and family.

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